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SIT30616 Certificate III in Hospitality

This course is designed for those who are considering employment in the hospitality industry. It provides a pathway to work in restaurants, hotels, cafes. coffee shops and other similar organisations. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

The course offers you hands-on experience to develop relevant knowledge and skills.

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  • Duration2 Days a week for 19 weeks (9:00am to 3:00pm)
  • DateCommencing July 30, 2018
  • Delivery ModeFace to face in a real work environment
  • VenueOlive Branch Cafe 67 Cleary Street, HAMILTON, NSW 2303
  • FeesThis training is subsidised by the NSW Government for eligible NSW residents. If this is your first qualification, the fees will be $1450, while for the second or further qualification, the fee is $1750.

    For students who are ineligible for the subsidy or live/work outside of NSW the fee is $1750.
  • Smart and SkilledThis training is subsidised by the NSW Government.
    Check your eligibility

The SIT30616 Certificate III in Hospitality is a nationally recognised training.

The course is designed for those who are considering employment in the hospitality industry. It offers hands-on experience to develop relevant knowledge and skills.

There are no entry requirements for this qualification.

The total number of units required for completion for the course is 15 units (7 core, 8 electives).

The course trainer is Jacob Sutcliffe.

On graduation some of the career prospects could include : 

- Espresso coffee machine operator
- Food and beverage attendant
- Front desk receptionist
- Function attendant
- Function host
- Housekeeper
- Restaurant host
- Senior bar attendant
- Waiter

You can also email oasishunteradmin@aue.salvationarmy.org with your expression of interest and we will provide you with the enrolment form and all relevant information to help you with the enrolment process or call Oasis Hunter on (02) 49698066. 

Core

  • BSBWOR203 Work effectively with others

  • SITHKOP001 Clean kitchen premises and equipment

  • SITXCOM002 Show social and cultural sensitivity

  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices

  • SITXWHS001 Participate in safe work practices

Elective

  • SITHCCC002 Prepare and present simple dishes

  • SITHCCC003 Prepare and present sandwiches

  • SITHCCC006 Prepare appetisers and salads

  • SITHFAB005 Prepare and serve espresso coffee

  • SITHIND002 Source and use information on the hospitality industry

  • SITHIND004 Work effectively in hospitality service

  • SITXCCS006 Provide service to customers

  • SITXHRM001 Coach others in job skills

  • SITXINV001 Receive and store stock

Pathways into the qualification 

Individuals may enter SIT30616 Certificate III in Hospitality with limited or no vocational experience and without a lower level qualification.

Pathways from the qualification 

After achieving SIT30616 Certificate III in Hospitality, individuals could progress to Certificate IV qualifications in other service industry fields. 

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