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SITHCCC202 - Produce appetizers and salads
SITHIND002 - Source and use information on the hospitality industry
SITHKOP101 - Clean and maintain kitchen premises
SITXCCS303 - Provide service to customers
SITXCOM201 - Show social and cultural sensitivity
SITXFSA001 - Use hygienic practices for food safety
SITXFSA201 - Participate in safe food handling practices
SITXWHS101 - Participate in safe work practices
TAEDEL401A - Plan, organise and deliver group-based learning